Vol 15, No 4 (2019):168-178 |
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Mojgan Amiri
ORCID iD Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Mohammad Taghi Ghaneian
Professor, Environmental Science and Technology Research Center AND Department of Environmental Health Engineering, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Mohammad Javad Zare-Sakhvidi
Associate Professor, Occupational Health Research Center AND Department of Occupational Health, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Masoud Rahmanian
Assistant Professor, Diabetes Research Center, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Azadeh Nadjarzadeh
Associate Professor, Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Fatemeh Moghtaderi
Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Hamidreza Raeisi-Dehkordi
Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Alireza Zimorovat
Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Fateme Jafari
Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Javad Zavar-Reza
Professor, Department of Biochemistry, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Alireza Jahan-Mihan
Associate Professor, Department of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, USA
Iran, Islamic Republic of
Mohammad Reza Aghaei-Meybodi
Diabetes Research Center, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Amin Salehi-Abargouei
ORCID iD Associate Professor, Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Iran, Islamic Republic of
Vol 15, No 4 (2019):168-178 |
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