Vol 11 (Suppl 1) (2015)

Table of Contents

Cover Image
Journal Index
 
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Original Article(s)

Major dietary patterns in Iranian adolescents: Isfahan Healthy Heart Program, Iran
Omolbanin Kafeshani , Nizal Sarrafzadegan , Fatemeh Nouri , Noushin Mohammadifard
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61-68
Association between dietary salt intake and reservation of renal function in patients with mild hypertension
Arsalan Khaledifar , Mojgan Gharipour , Ahmad Bahonar , Nizal Sarrafzadegan , Alireza Khosravi
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69-73
The effect of probiotic soy milk and soy milk on anthropometric measures and blood pressure in patients with type II diabetes mellitus: A randomized double-blind clinical trial
Mitra Hariri , Rasoul Salehi , Awat Feizi , Maryam Mirlohi , Sara Kamali , Reza Ghiasvand
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74-80
Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls
Motahar Heidari-Beni , Jafar Golshahi , Ahmad Esmaillzadeh , Leila Azadbakht
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81-87
Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats
Mina Babashahi , Maryam Mirlohi , Reza Ghiasvand , Leila Azadbakht
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88-93
Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran
Mehdi Sadeghian , Maryam Hajishafiee , Vajihe Izadi , Fereshteh Vahidianfar , Leila Azadbakht
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94-101
Association of chemerin levels with anthropometric indexes and C-reactive protein in obese and non-obese adolescents
Zahra Maghsoudi , Roya Kelishadi , Mohammad Javad Hosseinzadeh-Attar
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102-108

Review Article(s)

Is there any association between rice consumption and some of the cardiovascular diseases risk factors? A systematic review
Vajihe Izadi , Leila Azadbakht
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109-115